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May 18 / Josh Southern Hospitality at the Allman Family Cookout IMG_2740 Everything about the Wanee Festival in Live Oak, Florida is HOT! Whether you’re referring to the weather, the danceable musical line-up, or the food, Wanee Fest has you sweatin’ from jump street. read more… Filed under EM Reviews 5 May 10 / andrew Love, A Breakup, Music and Rijstaffel with Laura Jansen thumb What do you get when you combine a talented, musically inclined, beautiful woman who goes through a nasty breakup? Other then a run on sentence, you get Laura Jansen’s debut album Bells which she describes as her answer in dealing with a messy breakup. Whats better then discussing music, breakups over some Rijsttafel? read more… Filed under Interviews 0 Apr 28 / aguse A Rocket To The Moon: On Tour Side ARTTM - Pub2 - Eric Ryan Anderson What started as a humble, individual effort by pop crooner Nick Santino, A Rocket To The Moon is now a full-fledged band who just wrapped up their first ever headlining tour, “On Your Side.” Andrew Cook, resident foodie, drummer, and super bowl food aficionado of A Rocket To The Moon talked turkey with me about the best cheese steak in Philly and his favorite wings (SPOILER ALERT: none of which come from Buffalo). read more… Filed under Interviews 1 Apr 22 / Pat Four Cold Chicken Sandwiches and a $75 Norwegian Pizza mastodonband For over ten years, Mastodon has been making some of the most beautiful, destructive, intricate music to ever grace the American metal scene. One might be quick to think that a drummer with so much charisma and such heavy chops would love an intricate, complex dish, but this isn’t the case. Brann Dailor likes to keep it simple. Dailor goes on to talk about his early food experiences and the progression of Mastodon’s eating habits since their early tours. read more… Filed under Interviews 1 Apr 1 / aguse EM @ SXSW SXSW 2011 156 April: I love me some (err…lots of) TexMex. It’s the one thing I could probably eat in various forms every day. Especially breakfast tacos. Guess how often I ate breakfast tacos? Once. And only one. In the Austin airport. Waiting for my flight back home. Also, we only had tacos once the whole weekend at a random bar because it had a sandwich board outside that said “Tacos Upstairs.” I was a little taken aback that taco or Mexican food trucks were few and far between downtown Austin in the general vicinity of where the showcases were happening, however, the hot dogs/burgers/sausage ‘n pepper sandwich food trucks were abundant because America I guess? I really don’t know. read more… Filed under EM Reviews 0 Mar 24 / Pat Millennial Buffet: Supertramp’s “Breakfast in America” Front Cover I find it interesting that I have landed myself in a position to write for not only this blog, but, really, any blog. I feel privileged. The blogosphere is an interesting, scary place, and I think that dipping my big toe in and experimenting with this form will be nothing short of interesting. I’ve been fortunate enough to be asked to generate original content focusing on the intersection between, as the blog title, Epicurean Musician, denotes: music and food. As a guy who belongs to the generation of people who eat out more than any other previous American generation, and a generation that takes its music quite seriously, this intersection is fascinating to me . This column will look to deconstruct different aspects of the cross-over world between food and music. Hence: Millennial Buffet read more… Filed under Millennial Buffet 0 Mar 15 / aguse Percolating Beverage Recipes with Matt Costa mattcosta-232x300 I phoned Matt recently, while his wife was making a mushroom, leek and tofu quiche for dinner. For a look into some local favorites, Mexican food in Switzerland (!?), and a preference for frozen gummy worms… read more… Filed under Interviews 0 Mar 1 / Josh Chris Wood – Mochi Ha Mochiya photo-plane Today’s interview brings us across the world, as we explore the culinary interests of Chris Wood, bassist from both Medeski, Martin and Wood and the Wood Brothers. Japanese cuisine has a played a large role in Chris’s life and he shares some fantastic stories and recipes with us. read more… Filed under Interviews 0 Feb 8 / aguse From the Kitchen to the Stage DPlan--pix_press_grey_72dpi_h_0601_holloway_pillars Eric Axelson was kind enough to carve out half an hour out of his newly hectic touring schedule while The Dismemberment Plan was on day two of their tour where they were in Boston watching President Obama give remarks on the protesting in Egypt. read more… Filed under Interviews 1 Feb 1 / Christiana Wayne Coyne Talks Ethiopian, Cosmopolitans and The Perfect Fry waynecoyne Wayne Coyne, creator and lead singer of The Flaming Lips, lays low in Oklahoma City during his off time from his musical career. Whether he’s relaxing in his humble abode or on the road doing what he does best, he’s pretty easy to please when it comes to wining and dining. From barbecue to Ethiopian to rotting fish in Iceland, Wayne knows what he likes (and doesn’t like) and he usually knows where to get it. Stay tuned for Wayne’s upcoming projects this year- new releases, new shows, new collaborations, and possibly a new movie! Sit back and relax while Wayne explains the culinary perks that his musical career provides… and there’s many! read more… Filed under Interviews 5 Jan 26 / aguse Explosions In The Saganaki EITS2_©MunafRayani-520x373 Explosions in the Sky have just recently wrapped up in the studio and are preparing for playing their first ever show at Radio City Music Hall on April 6. Drummer Chris Hrasky dished on local Austin favorites such as migas, Mexican food, Greek flaming cheese, and recalling the horrors of having to eat bland foods at childhood friends’ houses. For those of you planning on attending SXSW in March (perhaps for the first time), be sure to take note of some spots he mentioned within. read more… Filed under Interviews 1 Jan 7 / aguse Devo Likes It So Fresh DEVO_Floating_Dome DEVO recently had to postpone a few shows on tour due to a hand injury sustained by guitarist Bob Mothersbaugh (He’s doing better now and has been going to rehab, PS!) In the meantime, Chief Strategist/bassist Gerald Casale took some time to divulge the foodie within until they make up their missed tour dates in March. What scientists may call the evolution of food (Frankenfish, anyone?), Gerald is very much aware that there is, in a sense, a de-volution of food, but his culturally diverse and well-versed palate gives foodies and ethically responsible eaters hope that a progressive food revolution will continue on. read more… Filed under Interviews 2 Nov 29 / andrew Oh You Devil wants to make an album! new_website_face You’re like, so what? Remember our interview with Brooklyn locals, Oh You Devil? Yeah, neither do I. Anyhoo, they haven’t gone away, and they’re only getting bigger (proverbially, they’re all still pretty skinny). They have started a kickstarter page in the hopes that you like their music enough and want to see a professional album produced! Have a look, instead of going out for happy hour tomorrow, donate a few bucks. Filed under Interviews 0 Nov 15 / andrew Truffle Oil Popcorn and The Worlds Greatest Ukulele Player JakeShimabukuro_Credit_Ryota_Mori07 What’s better then a glass of Shiraz, Truffle Oil Popcorn and Jake Shimabukuro? Depends on your cup o’ tea but I’m almost certain the three go hand in hand (in hand?). read more… Filed under Interviews 0 Nov 9 / Josh Trouble Bustin’ In From Outta State boardwalk hall After a quick ride down the Garden State Parkway and a few Nathans hot dogs later, I was ready for the much-anticipated Phish Halloween concert at Atlantic City’s Boardwalk Hall. read more… Filed under Interviews 1 Nov 4 / andrew A Whole Lotta Lovin’ from Mayer Hawthorne DSC_0231 If you haven’t heard any of his music, if you haven’t even heard his name mentioned, I wouldn’t quite say you live under a rock, but expect to start hearing it…quite often. read more… Filed under EM Reviews 0 Jul 28 / andrew M-E-T-H-O-D (man) to the Madness untitled1 It’s pretty much the Emerald City for Hip Hop that happens every summer all over the country: Rock The Bells! The coming together of hip-hops most talented and celebrated artists putting on a day’s long show of music for their fans. Having had the chance to speak with Chang Weisberg, the creator of Rock The Bells and Guerilla Union, we spoke about Hip Hop, bringing the music to the people, and all that goes on behind the scenes. read more… Filed under Interviews 0 Jul 23 / Kevin Megan McCormick Talks Turkey For Megan McCormick, convention doesn’t quite cut it. This 23 year-old rock and blues artist was eager to start life at a pretty young age—at shiny 16 she left home in Alaska for a college in Tennessee. Now, only a few years later she is touring the country with a new album out, Honest Words, and an Amos Lee opening (among other things) under her belt. Her talents range through many sounds and instruments—blues, country, and rock styles find company in her arsenal of voice, guitar, lap steel, mandolin, bass, and a little banjo. EM was fortunate enough to sit down with this Nashville resident during a visit to New York at Plaza Diner. The harsh, shiny authenticity of the diner with Dixie Chicks blaring in the background was a perfect setting matched only by our twin orders of buttery waffles and turkey protein (hers sausage, mine bacon). After discussing a mutual distaste for eggs and the merit of breakfast in general, she began talking about the intersection of music and food in her life—family. read more… Filed under Interviews 0 Jul 16 / Josh Slow Roasted with Jeff Coffin 11165_173501196159_137133086159_3329271_2318145_n “I don’t do 60%”, Jeff Coffin said recently over a plate of freshly grilled octopus. EM was lucky to sit down with the saxophone virtuoso at NYC’s Marea to discuss everything from life growing up on a farm, coffee roasting skills and his musical past, present and future. read more… Filed under Interviews 0 Jul 14 / Kevin Sweet For Your Meat UY40COMBO-300x300 There is something to be said about branching out. KFC went healthy for like, two days, and then realized that fat people like fat foods, thus the Double Down was born. The colonel was on to something, even if it did mean killing twice as many chickens. Branching out in a less lethal manner is Andy Farag, percussionist from Umphrey’s McGee. During a brief down period, Andy had a minute to spare to talk about about music, food, and his new contribution to your tongue, Andy’s Rippin Rub, a dry rub of his own creation. read more… Filed under Interviews 1 Jul 2 / Kevin String and Sip: The Finer Things in Life 0302_Cho_Liang_Lin-350 Cho-Liang Lin is a man well-versed in the finer things life has to offer like music, wine, and Texas. As a world-renowned, Texas based violinist, he has had the opportunity to travel the world and experience regions intimately dedicated to the pleasures of exquisite music and vino. Born in Taiwan, the violinist is revered for the eloquence of his playing and for the superb musicianship that marks his performances. Playing in the role of a journalist, he puts his travel experiences to use in his wine column for a Taiwanese magazine. For Lin, the arts of music and wine are intricately laced into a vision of beauty. One afternoon Lin chatted with EM about his musical journey and the cuisine and wine he’s experienced along the way. read more… Filed under Interviews 0 Jun 30 / Kevin Saxophones, Seafood, and Earl It’s hard to find good gumbo in the city, and it’s harder still to get a Louisiana native to acknowledge that such a thing even exists. Lucky for enough for EM, Kevin Harris of Dirty Dozen Brass Band was on hand to give the lowdown on local New Orleans fare, tales from the road, and even some tips on his own version of the bayou favorite. read more… Filed under Interviews 1 Jun 28 / Josh Viaja el Mundo con Ozomatli 19940_326671960109_46359330109_5071627_6564311_n A few weeks back, Jiro, Wil-Dog, and Raul from Ozomatli sat down with EM for a great meal at NYC’s Delicatessen in Soho. Over brunch, the guys shared their favorite culinary experiences as cultural ambassadors and also their impressions from countless cities around the globe. read more… Filed under Interviews 0 Jun 25 / andrew I Scream, You Scream, we all scream for MEATBALLS IMG00174-20100608-1239 Most nights you’ll find a line down the street waiting to get into The Meatball Shop, except if your eating with two uber hip indie bands and everyone thinks your famous or something. The guys of White Belt Yellow Tag and the lady and gents of Sparrow and the Workshop sat down with EM and talked balls and meat..and shops or something. read more… Filed under Interviews 0 Jun 23 / Josh Mr. Mojo Rising l_38121b796a004921aa539771c97ae81a What do you call a supremely talented, cool-as-cat, multi-instrumentally masterful musician whose favorite songs are from 1965 but was born in 1995? Apparently Mojo, or “Mojo” Myles Mancuso to be more precise. This 14 year-old guitar wunderkind and crepe chef to boot, is the soul of an old-time, whiskey-swiggin’ delta blues-man trapped inside a high school kid’s body. At just 14 years of age, however, Myles’ tasty chops are just beginning to simmer. I sat down with Myles and his family band before they got cookin’ on stage. read more… Filed under Interviews 0 Jun 21 / epliskin An Atlas of a Different Kind If you ever wondered how food or drinks could serve as inspiration to write new songs, look no further than Maps and Atlases singer/guitarist Dave Davison. Dave has a daily morning ritual of going on a long walk to get some black coffee, and finds that on these walks he gets ideas for new song material. “That’s actually where a huge portion of writing songs takes places, is during walks like that.” read more… Filed under Interviews 0 Jun 18 / Josh Andrew WK’s Dinner Party p_958 Andrew WK is quite the multitasker. While he is in the midst of one of his biggest summer tours in years, he still is making time for recording, filming TV spots, and of course, partying hard. Be sure to read on to read about his love for fast food, favorite restaurants in NYC, and some interesting stories from the road. read more… Filed under Interviews 1 Jun 16 / Kevin John Linnell: Easy On The Octopus tmbg-white2 They Might Be Giants have been rockin’ out since 82', changing styles, members, and locations throughout their career. They won a Grammy in 2002, recently came out with a childrens album, and officially don’t suck. Seriously, not many people can make the cross from rock to Raffi and still come off as bad ass. EM chatted it up with front man John Linnel to talk about munchin’ on the road and the finer points of eating octopus. read more… Filed under Interviews 1 Jun 14 / epliskin Pure Body, Pure Mind, Pure Haas Jacob Fred Jazz Odyssey pianist Brian Haas has some pretty strong opinions about food and what people put in their bodies. As a result, most of the JFJO fans are aware of the band’s thoughts on food and have embraced a healthier, more natural diet in their own lives. read more… Filed under Interviews 0 Jun 11 / Josh Rolling Pins, Rock, and R2-D2: Duff Goldman Speaks With EM EM got the chance to speak with Duff Goldman of The Food Network’s Ace of Cakes to talk baking, George Lucas, and prog-rock. Season 9 is currently shooting, and the show is in its 4th year. read more… Filed under Interviews 0 Jun 9 / Kevin Great American Food and Music Fest gafmf490 Jim Lewi isn’t your average event producer. Not every tech guy can lay claim to throwing one of the most awesome festivals of the year and still manage to refer to himself as a roadie. Who is this humble man? He’s the brains behind Great American Food and Music Fest, coming to New Meadowlands Stadium this Sunday. read more… Filed under Interviews 0 Jun 8 / Matt Three Splattered Eggs image_2009_02_03.04-353x Reed Mathis claims to not have much to say about food, but that didn’t stop him from sitting down with EM and revealing some foodie secrets. read more… Filed under Interviews 0 May 27 / Josh Are We In Brooklyn or Arkansas? DSC09308 After weeks of peeking into Brooklyn’s new Southern spot, Seersucker, your friends at Epicurean Musician sat down to a fabulous meal with neighborhood musician, Ryan Miller, from Guster, and his wife Angela. While the owner, Kerry Diamond, had just arrived to some opening week curveballs, this meal had us swinging for more buiscuits and and pigs feet! read more… Filed under EM Reviews 1 May 26 / andrew A Bittersweet Batch of Talent and Cajun Lovin’ WORLD CAFE LIVE | photo by Fabian Checo | JESSE DEE Put on a blind fold, pick any of the tracks off of Jesse Dee’s album and figure it out. He’s not Al Green, or James Brown. In fact, he kind of looks like he could be your big brother… if your brother sounds like some of the old greats and happens to be into cajun and all that encompasses southern cookin’. read more… Filed under Interviews 0 May 25 / Josh Slow Cooking with Mark Trojanowski 496392267 You know Mark Trojanowski of Sister Hazel has no problem keeping a beat on his drums, but did you know that he’s also a grill master? “My newest side project is barbecue. I got a slow cooker not too long ago, and I’ve been into slow-cooking Boston butts for like 13, 14 hours.” This Atlanta resident knows that if you’re gonna survive in the south, you’d better know how to make good barbecue. Lucky for his fans, he also knows good music. read more… Filed under Interviews 1 May 24 / epliskin Tofu and Crap Like That KW Keller Williams can do a lot of things really well, like running around stage playing an assortment of instruments while not wearing any shoes. One thing he doesn’t do so well…eat properly. For K Dubs’ love for fast food, pre-show rituals and a few recipes, read on! read more… Filed under Interviews 1 May 21 / Josh Improv, Kale, and Chickens, Oh My! mb_eo_small-353x Today’s interview features Matt Butler, who doubles as drummer for the Hot Buttered Rum String Band and the conductor/brainchild behind the Everyone Orchestra. EO features a rotating lineup of musicians, creating completely improvised performances at every show. Similar to this concept of expecting the unexpected, Matt is creative with his food and relies on fresh, homegrown products. Did we mention he has chickens in his backyard? read more… Filed under Interviews 0 May 11 / andrew Diederick Van Eck = Vincent Van Gogh, To Some Degree about_van_eck What do these two names have in common other then both being of Dutch descent? Diederick Van Eck, former financier with Lehman Brothers had a change of heart regarding his career about 7 years ago, and found himself shortly thereafter departing the company on an adventure unraveling Van Goghs’ life, through music! read more… Filed under Interviews 0 May 10 / Josh Saucing It Up With Marco Benevento mb_km_didonna_030 Recently we chatted with Brooklyn based keyboardist fantastico, Marco Benevento about all things food! He shared his many kitchen creations, favorite restaurants, and his family’s culinary history. read more… Filed under Interviews 4 May 7 / andrew The Hood Internet Likes Food, There You Have It DSC09132 STV SLV (Steve Reidell) and ABX (Aaron Brink) make up the mashup producing DJ’s of The Hood Internet, known for combining anyone from Michael Jackson and Ratatat to Passion Pit and Juvenile; Back that Sleepyhead up, anyone? read more… Filed under Interviews 0 May 4 / Josh Burning Chili Set Your Heart On Fire UM.Stasik.Cinninger.Bayliss_credit_Chad_Smith EM recently chatted with Jake Cinninger from Chicago’s own Umphrey’s Mcgee. The band has been writing songs about food for years and also create quick food lists when they hit a new city on tour. Read on for some interesting band facts, favorite Chi-town spots, and a few examples of how UM talks food in their songs. read more… Filed under Interviews 1 May 3 / Josh Casino Cafeteria Conversation Steel Train 1 We recently talked with Steel Train bassist Evan Winiker, who coincidentally called us from the cafeteria at the MGM Foxwoods casino. Between bites of carrot cake and ordering a cheeseburger, Evan shared his favorite restaurants, some quick recipes and his sugar cereal obsession. read more… Filed under Interviews 0 Apr 27 / andrew Oh You Devil Eats All Of Brooklyn ohyoudevil The boys of Oh You Devil spent an afternoon over microbrews and cheeseburgers on the old wooden benches of Gowanus Yacht Club discussing their most memorable meal as a band, foodie adventures throughout New York, and matzah balls made for 15 people in less then 4 hours. Between Yuri, Ari, Reinhardt and Marc — they’re quite a conglomerate of culinary differences! read more… Filed under Interviews 3 Apr 26 / Josh There’s A Light In The Kitchen AOD-Revolution-Hall-07 We chatted recently with the bassist from Assembly of Dust, John Leccese. The band has been touring nonstop since their newest release last year. Be sure to read on for food-related nicknames, favorite desserts, and the scientific coffee measurements of their guitarist. read more… Filed under Interviews 0 Apr 25 / andrew Peanut Butter On A Spoon and Other Trinidadian Tales… talent_227 K-OS talked with us during a break from soundcheck at a show he was doing with Drake at Oakland University in Detroit, MI. He spoke with EM on his Trinidadian upbringing both in Toronto and down in the homeland, his vegetarianism and his favorite eats on the road. read more… Filed under Interviews 0 Apr 23 / Josh Ghee and Whole Wheat Matzah YYY1 We chatted recently with Brian, the drummer from the Yeah Yeah Yeahs. Along with being an expert on Indian cuisine, we discussed hallucinating from spicy foods, honey obsessions and pizza preference. read more… Filed under Interviews 0 Apr 21 / Josh Where There’s a Road Sam Bush 1 Mandolin virtuoso, Sam Bush, offers many insights into living a culinary life as a touring musician. Sam shares stories of his life growing up on a farm, hilarious band stories, and his baseball feud with another famous mandolin player, Jeff Austin. read more… Filed under Interviews 0 Apr 20 / andrew The Hot Water Drinkin’, Espresso Connoisseur, RJD2 RJD2_byDanMcMahon At the tail end of promoting his new album The Colossus , we were able to speak with RJD2 on everything from the best espresso across America, to cooking with the best ingredients money can buy (or at least found at Whole Foods) read more… Filed under Interviews 2 Apr 20 / Josh Wanee 2010 Festival Wanee 1 This year’s Wanee Music Festival was a cheerful and pleasant weekend featuring many of our favorite bands and food vendors we’ve seen over the years. Read on for interviews, photos, and an in depth festival review. read more… Filed under EM Reviews 4 Apr 18 / Josh More Songs About Buildings And Food AIH_PRESS01 Join us for a trip across the globe to Melbourne, Australia, where you’ll find Kellie Sutherland, member of the band Architecture in Helsinki. Kellie is an enthusiastic musician and her years on the road have shaped her into a true gastronome. read more… Filed under Interviews 0 Apr 16 / andrew Earth, Wind and Fire’s Drummer, Chef To The Navy SEALS! resized Just kidding…Today we chatted with Ralph Johnson, one of the original three members of the legendary Earth, Wind & Fire. The world is lucky he chose music, otherwise who knows, Johnson may have ended up a NAVY Seal, a professional chef, or have found a way to combine the two! read more… Filed under Interviews 2 Apr 14 / andrew Reformed Fast Food Addict Turns Toward Greener Pastures Cary Brothers Cary Brothers, on the heels of a new release, recently spent some time with EM discussing southern fried goodness, owning a plot of land, and finding divinity in all that is green! read more… Filed under Interviews 1 Apr 13 / Matt The Shackleton Dinners jamie Sir Ernest Shackleton was a famous explorer who lead a group, albeit unsuccessfully, to hike across Antarctica in 1907. What is remarkable about this venture was not the mission itself, but the 100 percent survival rate amongst the group. Jamie Masefield, founder and mandolin player of the Jazz Mandolin Project, has celebrated Shackelton’s venture for the past 8 years with a group of friends. Using the foods grown in his garden and local Burlington, VT farmers, Jamie leads his fellow adventurers in an exploration of food. read more… Filed under Interviews 0 Apr 12 / Josh I’m Gonna Feed You and Make You Shine GPN-a-broom-3-EX_v02 The interview with the phenomenal Grace Potter has left us hankering for some maple syrup, very sharp cheddar cheese, and a long needed to return to the Green Mountain state. Grace’s love of food, abundant Vermont pride and lifelong connection with the land is truly inspiring. read more… Filed under Interviews 5 Apr 11 / andrew Oh, I’m a Savage For My Cabbage 15303_737230547068_15700333_41164149_42161_n Chiddy Bang and Xaphoon Jones spent the afternoon with Epicurean Musician at the Lower East Side Skate Park in Manhattan and chatted over lunch at Wo Hop. With Xaphoon’s beats and Chiddy’s flow, you’ll be hearing a lot from these boys in the coming months. read more… Filed under Interviews 0 Apr 10 / Matt George Clinton’s Atomic Dog george clinton George Clinton, the founding member of Parliament Funkadelic, has been touring for over 40 years. Parliament originated as a Doo-wop group that started out of his barber shop in Plainfield, New Jersey. George had to make a mad dash for an elevator, but we got a few food factoids from this funk father. read more… Filed under Interviews 1 Apr 7 / Josh Why Is He Talking About Food So Much? mail.google.com Today’s interview is with Stephen Kellogg, who with his band the Sixers recently performed their 1,000th show in Manhattan’s Irving Plaza. Stephen is a functional eater on the road and shares his view on the connection between cooking and performing. read more… Filed under Interviews 0 Apr 6 / andrew It’s just Roast and Potatoes baby! BETTYE D promo final After four decades of soul singing, Ms. Bettye Lavette, who has sang with some of the world’s greatest artists, is “coming up out of the crypt” and debuting her new album Interpretations: The British Rock Songbook. This album is an R&B twist on some of the most celebrated work from our friends on the other side of the pond. read more… Filed under Interviews 0 Apr 4 / Josh Love Guster, Don’t Eat Them guster 8 Today’s interview with Ryan Miller from Guster has led us to believe that a) living in Brooklyn is still awesome and b) most touring musicians have clogged arteries. Between recording the band’s upcoming album and assorted tours, Ryan has evolved into a great cook. read more… Filed under Interviews 3 Apr 1 / Josh Both Sides of the Mississippi ccope_img08_hires Today’s interview with Citizen Cope was great! To make life easier on the road, he has a chef that caters for him and the entire crew. Be sure to read on for Cope’s favorite restaurants, bourbon of choice and his worst meal ever. read more… Filed under Interviews 0 Mar 31 / Matt Music to Eat with Col. Bruce Hampton (Ret.) BruceSky We here at EM are very excited to have the opportunity to sit down and talk food with Col. Bruce Hampton (Ret.). Col. Bruce has been making music since the late 60's and he is still going strong and, as he put it, he likes to eat. And moderation, ha! whats moderation?! read more… Filed under Interviews 1 Mar 24 / Josh Chuck Leavell’s Loving Cup Albany NY 05 _Daryl Ferraiolo_#D663 Chuck Leavell is a very busy man. While his musical resume is a mile long, he is best known as being the keyboardist for the Rolling Stones for the past 30 years. Aside from his musical talents, Chuck has recently founded an environmental resource website called the Mother Nature Network. read more… Filed under Interviews 2 Mar 5 / Josh Jeff Austin, Butter Extraordinaire f4b5091aded706 Today’s interview is with the fabulous mandolin playin, bluegrass singin Jeff Austin from Yonder Mountain String Band. During the interview, Jeff nailed why we do what we do at Epicurean Musician. Anyway, to say that Jeff is into food would be one of the biggest understatements ever. read more… Filed under Interviews 10 Mar 2 / Josh I’m Not Into Solid Foods Very Much doubleneck Today’s interview features the founder and lead guitarist of everyone’s favorite all-girl Zeppelin tribute band, Lez Zeppelin. Steph Paynes, a self described hater of food, also shares Jimmy Page’s classic sentiment about eating on the road, which is the title of this post. read more… Filed under Interviews 9 Feb 22 / Josh Fiesta de los Feos con DJ Le Spam Get Today’s interview features DJ Le Spam, aka Andrew Yeomanson, from the Spam Allstars. After this conversation, I’m ready to hop on a plane and spend a few days exploring Miami, beginning with a huge plate of rice and beans. read more… Filed under Interviews 12 Feb 18 / Josh Emotionalism with Joe Kwon DSC_0949-resize Today’s interview is with Joe Kwon, the cellist for the Avett Brothers. Their first major label release, I and Love and You, produced by Rick Rubin, has received critical acclaim and is worth many-a-listen. read more… Filed under Interviews 29 Feb 15 / Josh Karl Denson and the Buttered Fly Karllowres We are excited to post our premiere Epicurean Musician interview featuring Karl Denson. Karl Denson, the saxophone virtuoso, spoke with us today about his favorite restaurants and offered some excellent cooking tips. read more… Filed under Interviews 16 Feb 11 / Josh Welcome! Welcome to Epicurean Musician, where your favorite artists will divulge their favorite recipes and food-related factoids. Enjoy! Filed under Interviews 1 * STAY UPDATED WITH EM Your email: * Blogroll o Hidden Track * Search Links * Hidden Track Categories * EM Reviews * Interviews * Millennial Buffet Pages * AboutEM Archives * May 2011 * April 2011 * March 2011 * February 2011 * January 2011 Search Copyright © 2011EpicureanMusician.com. All rights reserved. Punchcut Theme by The Theme Foundry









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